Hotel - Bar - Restaurant

  • Mon-Sun 9.00 am - 10.00 pm
  • CALL US: 01778 343234
The Stage

We are situated in the centre of the small historic market town. The Stage is ideally located to offer you all amenities on your doorstep but still allowing you to enjoy the peace and tranquillity of the countryside.


Starters/ Small Plates

Homemade soup of the day

Sourdough bread (GFA)(VG)


Chicken liver pate

Chutney and toasted sourdough bread (GFA)


Creamy garlic wild mushrooms

On toasted sourdough bread (GFA)


Prawn and smoked salmon salad

Mixed leaves and marie rose sauce (GF)


Baked brie

Cranberry sauce and baked ciabatta (GFA)


Mixed pitted olives

Feta cheese (GF)


Halloumi fries

Sweet chilli sauce (GF)


Southern fried chicken strips

Spicy mayo






Slow-cooked beef brisket

Mashed potato, roasted carrot, tender stem broccoli and bourguignon sauce (GF)


Pan-fried chicken breast

Fondant potato, tender stem broccoli and wild mushroom sauce (GF)


Vegan Penang curry

Peanuts, wild rice, lime and coriander (GF)(VG)


Potato and spinach gnocchi

Wild mushroom and stilton sauce (GF)(V)


Maple glazed gammon steak

Pineapple ring, fried egg and chips GF)


Homemade steak pie

Mashed potato, roast carrot and tender stem broccoli


Fish and chips

Mushy peas, lemon and tartare sauce


Pulled beef lasagne

Garlic bread, rocket and parmesan


Lincolnshire sausage and mash

Roast carrot, tender stem broccoli and onion gravy



Super salad

Roast vegetables, tender stem broccoli, pumpkin seeds, quinoa and pomegranate seeds (GF)(VG)


Add chicken £5.00        Add halloumi £5.00     Add smoked salmon £5.50



Our burgers are served with chips and onion rings.

Chefs burger

Smoked streaky bacon, bbq pulled beef and monterrey jack cheese


Crispy halloumi burger

Sweet chilli sauce (V)


Southern fried chicken burger

Spicy mayo


Moving mountains burger

Vegan cheese and vegan mayo (VG)




Served lunchtimes only

Our ciabattas are served with chips and mixed dressed leaves

Mozzarella and basil pesto melt (V)


Bacon, brie and cranberry


Grilled halloumi, rocket and sweet chilli sauce (V)


BBQ pulled beef melt


Prawn  marie rose and rocket


Vegan sausage and red onion chutney (VG)




Chips (VG)(GF)


Onion rings (VG)


Stilton or peppercorn sauce (V)


Garlic bread (VGA)


Tender stem broccoli in garlic butter (VGA)


Garlic bread with cheese



Homemade desserts

Sticky toffee and date pudding

Toffee sauce and vanilla ice cream


Apple and blackberry crumble (GF)(VGA)



Belgian chocolate brownie

Vanilla ice cream and honeycomb pieces


Banoffee Tart (GF)

Vanilla ice cream



Sunday lunch

Served 12pm – 3pm alongside our full menu.

Roast topside of beef (GFA)


Roast chicken breast (GFA)


Served with Yorkshire pudding, roast potatoes, seasonal vegetables and cauliflower cheese